CHILLR.
24/7 Emergency Response

KeepingHospitalityBusinessesRunning.

Refrigeration, reactive maintenance and hospitality engineering — when you need it.

ENGINEER DISPATCHED — SHEFFIELDWALK-IN REPAIR COMPLETE — MANCHESTERCELLAR COOLING RESTORED — LEEDSICE MACHINE BACK ONLINE — BIRMINGHAMGLASSWASHER FIXED — LONDONENGINEER DISPATCHED — SHEFFIELDWALK-IN REPAIR COMPLETE — MANCHESTERCELLAR COOLING RESTORED — LEEDSICE MACHINE BACK ONLINE — BIRMINGHAMGLASSWASHER FIXED — LONDON

Hospitality doesn’t stop
when something breaks.

FULL RESTAURANT. FRIDGE DOWN.
SATURDAY NIGHT. ICE MACHINE DEAD.
CELLAR TOO WARM.
WALK-IN AT 12°C.
GLASSWASHER GONE.
Call CHILLR.

The CHILLR difference

Every competitor says “quality service.” Here’s what actually differs.

Built for Hospitality

We understand that a fridge failing at 6pm Friday isn't the same as an office air-conditioning unit failing.

Fast Response

Jobs triaged according to operational impact, not who called first.

One Number

One service partner for the equipment that keeps your venue operating.

Know Your Venue

Service history, equipment records and previous faults follow the customer, not the paperwork.

Fix First

The objective is getting you operational — not generating unnecessary call-outs.

That’s the operating model. Not the marketing.

My CHILLR

Every asset, on record.

We’re building towards every customer having a live digital record of their estate — equipment, service history, engineer reports and warranties, all in one place. Every asset will eventually carry a CHILLR QR sticker: scan it, report the problem, and the system already knows the rest.

Scan → Report → Resolve

Venuelinked
Equipmentlinked
Modellinked
Seriallinked
Service History12 records

Illustrative preview — My CHILLR is rolling out to customers in phases.

Multi-site operators

One partner.
Every venue.

From a single independent restaurant to a 30-site hospitality group — central account management, asset registers and priority response, wherever you trade.

For Multi-Site Operators

Proof, not promises

Real jobs. Real times.

All case studies →

Walk-in failure

Independent restaurant, Sheffield

Call received
16:42
Engineer onsite
17:31
Fault
Condenser fan failure
Operational
18:14

Dinner service saved.

Ice machine down

120-cover bar, Manchester

Call received
Fri 19:05
Engineer onsite
19:52
Fault
Water inlet valve blocked
Operational
20:20

Saturday trade unaffected.

Need an engineer?

SOMETHING'S BROKEN. WE'LL FIX IT.

Call 0800 038 5522Get an Engineer