What we do
SERVICES.
Broad enough to cover the venue. Specific enough to fix it. Five categories — not twenty boxes.
01
Refrigeration
If it's supposed to be cold, it's ours to keep that way.
- Cold rooms
- Walk-ins
- Display refrigeration
- Prep counters
- Bottle coolers
- Ice machines
- Cellar cooling
02
Hospitality Equipment
The equipment that keeps a venue serving, not just cooling.
- Dishwashers
- Glasswashers
- Ice equipment
- Coffee machines
- Air conditioning
- Selected catering equipment
- Bar equipment
03
Reactive Maintenance
When something stops working, we get hospitality businesses operational again. Jobs triaged by operational impact, engineers who understand what a Saturday night is worth.
- 24/7 emergency call handling
- Response triaged by impact, not queue position
- Fault diagnosis and same-visit repair where possible
- Loan appliances and refrigerated vans deployed when on-site repair isn't possible
- Full report logged against the asset
04
Planned Maintenance
Preventative servicing designed to catch problems before they become expensive Saturday-night emergencies.
- Scheduled inspection and servicing
- Cleaning and performance checks
- Early identification of failing components
- Full digital service history per asset
05
Installation
Specification, supply and installation of commercial refrigeration and hospitality equipment.
- Site survey and specification
- Supply of commercial refrigeration and equipment
- Installation and commissioning
- Handover with full documentation